Being included in Public Sector Catering’s Most Influential for 2026 is a real honour, and one that I’m still taking in. Recognition like this isn’t something any of us in NHS catering seek out. We come to work every day because we care about the people we serve. But, having our work acknowledged nationally is an important reminder of just how vital public sector catering is to the health and wellbeing of millions.
I was pleased to join fellow leaders at the House of Commons recently for a roundtable debate. Bringing together colleagues from across hospitals, schools, care, prisons and the wider food system was both energising and reassuring. Despite the different pressures facing each part of the sector, our challenges are deeply connected, whether it is allergens, funding constraints, procurement complexity, or the sheer scale of the food system we support.
One theme stood out for me: the need to use data and technology more intelligently. I have long believed we need a roots‑up review of how we operate. Too much food is still wasted. Too many processes rely on workarounds or outdated systems. And too often, our teams are stretched thin trying to deliver quality, nutritious meals in environments under constant pressure. Technology won’t solve everything, but used well, it can make a meaningful difference, from reducing unserved meals to giving us better insight into what’s working and what’s not.
At the Hospital Caterers Association, and within Hampshire and Isle of Wight Healthcare NHS Foundation Trust, I am fortunate to work with passionate, skilled people who genuinely care about improving patient experience. My focus this year is on strengthening inclusion within our association and attracting the next generation of leaders. We need fresh voices, new ideas and a workforce that truly reflects the communities we serve.
Being part of the Most Influential list isn’t just a personal milestone, it’s a reminder of the collective responsibility we share. Public sector catering has never been more important. The conversations we’re having now will shape the meals, standards and systems of tomorrow, and I am proud to play my part in that journey.
Iain Robertson
National Chair, Hospital Caterers Association (HCA), Hampshire and Isle of Wight Healthcare NHS Foundation Trust